Here’s a great recipe that I was given to try. I was a little skeptical when I read the ingredients, but they turned out amazing!
Walnut Meatballs With Apricot BBQ Sauce
[Makes about 10 servings]
1 1/4 C. Cracker crumbs
3/4 C. Ground walnuts
1/2 tsp. Salt
1 Finely chopped small onion
1 1/2 tsp. Sage (I didn’t have this)
3/4 C. Grated colby cheese
2 Pressed garlic cloves
3 Tbsp. Minced parsley
I used a combination of saltines and ritz crackers. I also added some paprika. I ended up using about 1/4 C. of onion. I threw everything in the food processor to mix well. Roll into walnut sized balls and put them into a casserole dish. Pour on apricot BBQ sauce before baking (covered) for 30 minutes at 350 degrees.
-Apricot BBQ Sauce-
1/4 C. Oil
1/4 C. Vinegar or lemon juice
3/4 C. Apricot jam
1/2 C. Ketchup
2 Tbsp. Brown sugar
2 Tbsp. Grated onion
1/2 tsp. Salt
1/2 tsp. Oregano
Dash of hot pepper sauce (I don’t like spicy- so this didn’t get added)
Mix all ingredients in a small saucepan, bring to boil and reduce heat, mix well and pour over meatballs before baking.
Took maybe 15 minutes to do everything up to putting it in the oven.
They honestly tasted like real meatballs! We had them with mashed potatoes and green beans- yum.
I wonder if they would be good with spaghetti, minus the apricot BBQ sauce of course 🙂
I know what I’m making for the next party or potluck I’m going to!